Ingredients:

1 cup of rolled oats
1 cup sultanas
½ cup wholemeal self-raising flour
½ cup raw sugar
½ cup coconut
155g (5oz) butter
1 tablespoon honey

Instructions:

Combine oats, sultanas, sifted flour, sugar and coconut in basin. Melt butter, add honey, mix into dry ingredients until mixture clings together. Press evenly over base of well greased 28cm x 18 cm lamington tin. Bake in moderate oven 15-20 minutes or until golden. Cut into bars while hot, remove from tin when cold.